Saturday, March 21, 2009

Chicken & Red Pepper Fettucini

I've always loved a good fettucini with white clam sauce, but I've never been able to find clams here in Peten, so decided the other day to make a similar dish with chicken and sweet red peppers.

Chicken and Red Pepper Fettucini


2 tbs. butter
1 large garlic clove ; minced
1 tsp. salt
1 cup freshly grated parmesan cheese
1/2 pint cream
2 chicken breasts
1 8oz. pkg. fettucini
1 sweet red bell pepper ; chopped
1 small onion ; chopped


Cook noodles as directed on package.
Heat a small amount of olive oil in a skillet and add the chopped onions and sweet pepper. Saute until vegies are wilting.

Slice chicken into small strips, and add to pan. Continue to saute until chicken is cooked through. Set aside.

For sauce, melt butter, add garlic clove, then add cream and parmesan. Blend well and cook till thickened.

Add chicken mixture to sauce.

Mix fettucini well with the chicken sauce mixture, top with a few chopped leaves of cilantro, and serve:


Superb!! We both completely cleaned our plates.

Fettucine Alfredo on Foodista


I am SO going to make this today!
Hope you wont mind but I'd love to direct Foodista readers to your site, just add this little widget here and you're all set to go, Thanks!

Made it...and loved it! Cathy from Nova Scotia

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