Friday, August 22, 2008

Baked Hash 'n Eggs

I brought a couple of small cans of corned beef hash back from Canada with me for just this type of dish. I didn't follow a particular recipe ... I just combined all the ingredients of the basic 'corned beef hash 'n eggs' breakfast.

I began by frying up some potatoes with a bit of onion and celery.

(For frying, I prefer potatoes that have been previously made and refrigerated for awhile, but I didn't have any so I quickly cooked some up). When they were nicely fried, I put them in a greased casserole dish.

Next, I spread the corned beef over the potatoes.

Then I gently broke 4 eggs evenly spaced over the potato/meat mixture, added a bit of salt and pepper, and baked the casserole at 350 degrees for about 15 minutes.


Other than the fact that the fried potatoes would be better made from leftover potatoes, it was excellent and I will definitely be making more when I can get another can of corned beef!

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