Monday, July 9, 2007

Good Old-Fashioned Meat Loaf

Since I bought 2 pounds of ground beef for the lasagna, and only used one, I decided to continue my walk down memory lane with a good old fashioned meat loaf. I loosely followed a couple of recipes that included lots of grated carrots and other vegies, as well as oatmeal (instead of bread or crackers). I gave it a bit of a Guatemalan twist with some chopped cilantro, which is my "herb of the month"! And topped it with some crushed potato chips. It was moist and flavorful and was perfectly accompanied by the traditional baked potato, and some not-so-traditional guisquil with a yogurt/chive sauce.
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