Tuesday, June 19, 2007

Enchiladas Giselita

This enchilada plate is also at the top of the "favorites" list amongst the Gringo Perdido clientelle. We call it "Enchiladas Giselita" ... since Giselle taught us this recipe on one of her recent visits to the hotel. The enchiladas, which have been stuffed with shredded chicken breast and herbs, are placed on a bed of pureed red beans, covered with a delicious green tomatillo sauce and shredded mozzarella and garnished with avocado quarters.
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