Using Ramon at Unificacion Maya
I have just finished the Unificacion Maya Ceremonies for another year. It is pretty all-absorbing for the month of December, and I haven't been able to take even a moment for blogging. However, it is over now, and I am determined to get back on my usual schedule.
This Pineapple-Ramon Upside Down Cake was the dessert for our second ceremony.
This cake was invented and baked by Doña Juana, the president of the Ix-canaan Women's Group.
We also had a Ramon Information Day. After the ceremony at the Ixlu Archeological Site on Day 4, we went to the production facility for Nutri-Naturales, where they had prepared a snack of several items made from the ramon flour that they are producing.
They served a hot and a cold ramon beverage with ramon cookies, ramon sweet breads and these excellent ramon rolls (bollitos).
Never put off till tomorrow what may be done today..........................
大丈夫 said... January 17, 2010 at 6:42 PM
I am so excited to find your blog! I learned about ojoche (ramon nut) in Costa Rica and am trying my first experiments baking with it today. Is there a way you could post a recipe for the pineapple cake--it looks amazing!
Deborah said... January 23, 2010 at 7:56 AM
Hi Deborah, I'll try to get the recipe from Doña Juana and post it. The cake really was delicious ... I have blogged the recipe for another ramon cake that had bananas in it and it was even better. I'll try to find it.
Anne Lossing said... January 23, 2010 at 12:25 PM
只有尋常才幹，但具有不尋常恆心的人，一切皆可獲取 ..................................................
皎好痛 said... February 6, 2010 at 7:59 AM
オナニー
逆援助
SEX
フェラチオ
ソープ
逆援助
出張ホスト
手コキ
おっぱい
フェラチオ
中出し
セックス
デリヘル
包茎
逆援
性欲
オテモヤン said... February 22, 2010 at 5:00 PM
人要先學會做一隻駱駝，然後才能做一隻獅子........................................
yahoo said... March 3, 2010 at 11:02 PM
This has taken some time .. but here is the recipe for the Pineapple Ramon Cake:
8 eggs
2 cups flour
1 cup ramon flour
3 tsp. baking soda
3 bars of margerine
1 pound of sugar
1 pineapple
1. Put some sugar in the baking pan and put it over fire until it glazes. Cover the bottom of the pan with pineapple slices
2. Beat the margarine with the sugar. Add the yoks of the eggs and continue beating until well combined.
3. Mix the dry ingredients together, then mix into the wet ingredients, blending well.
4. Pour into baking pan over pineapple slices.
5. Bake 45 - 50 minutes at 350 degrees
Anne Lossing said... April 12, 2010 at 6:08 PM
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