Tuesday, September 23, 2008

A Scrumptious Guatemalan Breakfast

A few short years ago, I would never have believed that I would find the combination of fluffy scrambled eggs, boiled black beans and stewed platanos, all with a sprinkle of my favorite hot sauce, and served with steaming hot tortillas (not pictured) to be so downright delicious. Of course, these boiled black beans are no ordinary black beans. These beans are slow cooked over a wood fire to give them their special taste. The platanos have been stewed with cinnamon and nutmeg. The only other thing that would make this dish even better, is a slice of fresh white cheese or a tablespoon of local heavy cream.


Just came across your blog via the BloggerAid website and I know I'm going to enjoy your posts. Amongst the challenges you seem to be making some great dishes.

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