Monday, July 28, 2008

Winter Breakfast

I've found ways around most of the ingredient shortages here in the jungle, but I still haven't found a suitable substitute for my favorite Canadian winter breakfast ... a cooked multi-grain cereal sprinkled with some wholesome whole grain crunchy cereal and topped with vanilla flavored rice milk. If you can eat bananas, they would make an excellent addition.



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Wednesday, July 23, 2008

Ramon Bread



Since I had brought several pounds of ramon flour with me to introduce it to fellow Canadian cooks, one of the first things I decided to bake at Mom's place was ramon bread.

Herb and Marg, were visiting for the day and since Marg was in the last months of a Culinary Arts Program, she, too, was interested in trying the ramon bread.

Herb volunteered to take full responsibility for the photographic record of our culinary experiment.







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