tag:blogger.com,1999:blog-8952480822454884267.post4935857937499272326..comments2023-10-26T09:51:49.122-06:00Comments on rainforest recipes: Cooking with Pumpkin & SquashAnne Lossinghttp://www.blogger.com/profile/00352493466101958103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8952480822454884267.post-51327299660765494042009-11-04T18:56:34.236-07:002009-11-04T18:56:34.236-07:00Great idea to use an ice cream scoop ... I will de...Great idea to use an ice cream scoop ... I will definitely do that the next time! <br /><br />I have no idea what kind of squash it is ... my long-time aversion to cooking with squash has not been conducive to learning much about them.Anne Lossinghttps://www.blogger.com/profile/00352493466101958103noreply@blogger.comtag:blogger.com,1999:blog-8952480822454884267.post-4094380256859958702009-11-04T17:23:39.458-07:002009-11-04T17:23:39.458-07:00If the green strings bother you, you could try a m...If the green strings bother you, you could try a metal ice cream scoop or a large spoon or something like that. Make sure you use something that is strong enough that you won't break it.<br /><br />What kind of squash is that? I've never seen one with green inside (though admittedly, I haven't seen all that many squash)Evahttps://www.blogger.com/profile/08746600131596459987noreply@blogger.com